+1 (865) 272-9520

Pricing

Prices are per knife. There are no booking fees and no minimum order. Orders booked before noon come back the same day.

Cutlery and Kitchen Knife Sharpening

All kitchen knives 1–12″Chef's, paring, slicer, utility, serrated, butcher and cleavers
$8.00 per knife
Bread knivesSerrated, all lengths
$10.00 per knife
Steak knivesStraight edge or serrated, sets welcome
$8.00 each
Knife repairsBroken tips, chips, bolster reduction, reshape blade
$5.00–$12.00 each knife

All edged kitchen knives, serrated knives, butcher knives, and cleavers are priced per knife, not by the inch. European or American steel. Japanese knives are listed below.

Japanese Knife Sharpening

Japanese knives, double bevelGyuto, santoku, nakiri, petty
$15.00 per knife
Japanese knives, single bevelYanagiba, deba, usuba
$25.00 per knife

Japanese knives are sharpened on waterstones only. Single-bevel knives take longer and cost more. $15.00–$25.00 per knife.

Commercial and Restaurant Sharpening

Steak knife setsStraight or serrated, any count
$8.00 each
Kitchen and prep knivesChef's, slicers, boning, cleavers
$8.00 each
Pickup and returnAll of LA County
Free with any order

Restaurants get pickup and return across LA County at no charge. Call for a quote on 50 or more knives.

* We do not sharpen scissors, garden tools, pocket knives, or clipper blades at the moment *

Payment

We take cash and card. There is no transaction fee, no booking fee, and no minimum order.

Book Appointment