About Blade & Stone

Blade & Stone is a one-man knife sharpening shop in Los Angeles. Gary Rice runs it from the bench his grandfather built.

Chef knife held in a sharpening clamp in the workshop

Four generations, one bench

Samuel Rice arrived in Los Angeles from Ohio in 1888. He was a joiner by trade. In 1890 he rented a storefront on Spring Street and opened a woodworking shop. He built doors, window sashes, and shop counters for the new brick buildings downtown.

Samuel kept a grindstone by the back door. Every tool in the shop crossed it. Customers noticed. By 1900 he sharpened chisels and plane irons for carpenters across the city, and that side work paid the rent in slow months.

His son, Henry Rice, took over in 1919 and moved the shop to a larger building on East 4th Street. Henry added a bandsaw, a lathe, and a second sharpening bench.

Walter Rice, 1912 to 1998

Walter Rice was Henry's second son. He was born above the shop in 1912. He swept sawdust at six and ran the lathe at twelve. He sharpened his first plane iron at nine, with his grandfather Samuel watching.

Walter took over the shop in 1931, at nineteen, when Henry's health failed. Henry died in 1935. Walter kept the woodworking orders going and moved the sharpening bench to the front window, where customers could see him work.

In 1942 Walter enlisted in the Navy. He served as a machinist's mate on the USS Alabama in the Pacific. His job was to keep cutting tools true: drill bits, lathe tools, and the galley knives for a crew of 2,500. His wife, Ruth, kept the shop open for four years. She ran the sharpening bench alone and turned away no one.

Walter came home in 1946 with a set of Japanese waterstones he bought in Yokosuka. He used them for the rest of his life. After the war, factory furniture replaced custom joinery and the woodworking orders slowed. The sharpening orders did not. Restaurant cooks, butchers, and barbers from Little Tokyo and Boyle Heights lined up on Saturday mornings with their knives and shears.

In 1961 Walter closed the woodworking side and moved the bench to a small shop in Highland Park. He worked there six days a week until 1994. He taught two apprentices and one grandson.

Gary Rice today

Gary Rice was born in 1963. He learned to hold an angle on a whetstone at nine, at Walter's bench in Highland Park. He worked there every summer through high school and full time from 1982.

Gary took over the bench in 1994. He sharpens kitchen, Japanese, and bread knives for home cooks and restaurants across Los Angeles. He still uses Walter's Yokosuka stones for the final polish.

The rule has not changed since Samuel's grindstone. An edge is done when it cuts clean paper, not before.

Bring your knives to the bench

Book a pickup or drop them off. Every edge is guaranteed.